District

Welcome to Upper Perkiomen School District

Academics

21st Century Education

Departments

District Wide Departments

Parents

Click on "Parent Portal" at the top of the screen to access Skyward's Family Access.

Community

Horseback riding in Green Lane Park

School Board

All Board and Workshop meetings are held at the Education Center - 2229 East Buck Road, Pennsburg.

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Food Service

Welcome to UPSD Food Service

The Upper Perkiomen Department of Food Services strives to provide every student with high quality, nutritious, appealing meals that are cost effective to our district. Our goal is to educate the students, faculty, parents and our community about the benefits of healthy eating and physical activity. These objectives, when partnered with classroom education, can encourage a lifetime of making the best health choices essential for overall academic achievement and wellness.

Feeding our community… one meal at a time.

•UPSD Students

•UPSD Parents

•UPSD Community


  • Schoolcafe formerly known as Parent on Line. A safe and secure way to make payments.
  • The Free/Reduced application can now be accessed, completed and submitted on line at schoolcafe.com.

If you need assistance, please contact Christine Vogel at 215-541-2462

Informational Material

What's Happening Now

Welcome Back Students, Parents, and Faculty,

We are so glad to have the opportunity to serve you once again. Upper Perkiomen Food Service department has been busy this summer making much needed changes to help make your experience easier. Upper Perkiomen School District is proud to offer School Café, a safe and secure way for parents to complete the 2017-18 Lunch Application, make online payments to their children’s cafeteria accounts, along with the ability for parents and students to view and interact with school cafeteria menus. Parents can view nutritional information and assist their child/ren in creating a wonderful breakfast and lunch.

We now offer Mr. Sip’s a delicious allergy free meal option. Some yummy items include, Gluten Free Hamburger, Pizza, and Pasta. If your child has a food allergy please contact Nichole Taylor immediately, as we take these matters very seriously.

Lastly, our menus have been updated! We have some exciting changes for your eating pleasure. In the elementary schools, we will celebrate special days, such as monthly birthday meals. Also our menu now includes a healthy dessert option each week (this is included in their meal). In middle and high school we have new menu options. Look for our Asian, Pasta, and Taco bar just to name a few. Come in to see what wonderful options we have available daily. Also, don’t forget to rate our meals, on School Café, so that we can continue to bring you the best foods available.

Thank you again and WE are looking forward to serving you!!!

Offer vs Serve Policy in the elementary schools

OFFER vs SERVE is a system designed to decrease food waste and give students greater flexibility. Because this method helps to decrease plate waste, it also helps to decrease food costs. The Upper Perkiomen School District Department of Food Services has chosen to keep the Offer VS Serve method in both the elementary and secondary schools. In order to follow the offer vs serve system, the elementary school Managers will make sure all food components are offered- entrée (protein), fruit, vegetables, bread/grains, & milk on a daily basis in age appropriate portion sizes. The decision making process, of which components and varieties to choose, will be handled solely by the individual student. The cashiers at each school will make sure the students are properly charged a reimbursable meal if 3 out of 5 meal components are chosen. Parents of elementary school age students will be notified regarding the Offer vs Serve delivery system.

Meal Regulations

Wellness Policy and Information

Health Inspections

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights,1400 Independence Avenue, SW Washington, D.C. 20250-9410

(2) Fax: (202) 690-7442; or (3) E-mail: program.intake@usda.gov. This institution is an equal opportunity provider.

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